Winter has been pretty mild this year. Maple Syrup season started a couple of weeks earlier than usual and is already in full swing. Spring, the season of renewal and rebirth, is a time when nature awakens from its winter slumber. As the days lengthen and temperatures rise, the world bursts forth with vibrant colors,…
This year was quite the adventure when it came to Maple Sugaring. This was the first year that the Farmer and I have created Maple Syrup together. We each had our own way of doing things, our own trees, our own equiptment. Joining forces and making decisions on where to tap and how things were going to be done was a bit of trial and error. Looking back I am glad we are together in this adventure of our lives.
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This is how to make the best basic homemade mustard with four simple pure ingredients. You will be surprised at how easy it is to make this.