Skip to content
Field, Farm & Forest
  • HomeExpand
    • Practice Slow Living
    • About Us: The Farm-to-Table Chef & The Seasonal Farmer
    • Cleaning Out the Maple Syrup Evaporator
    • Privacy Policy
  • FarmhouseExpand
    • Contact Us
    • About Us: The Farm-to-Table Chef & The Seasonal Farmer
    • Niacin and the Transition from Winter: A Homesteader’s Insight
    • Spring is Coming
    • Practice Slow Living
    • Featured Finds & Farm FavoritesExpand
      • Home & GardenExpand
        • Get 12,000 Shed Plans to Build Your Next Shed
      • Health and WellnessExpand
        • Nature’s Elixirs: 200 Recipes for Juice and Smoothie Bliss
        • Nature’s Elixirs: 200 Recipes for Juice and Smoothie Bliss
    • Instagram RecipesExpand
      • Soft Sourdough Sandwich Bread
      • How to Make The Best Basic Homemade Mustard
    • Pantry FoodsExpand
      • How to Make The Best Basic Homemade Mustard
      • The Art of Raw Milk Yogurt: Simple Steps for Delicious Results
    • Privacy Policy
  • FieldExpand
    • Spring is Coming
  • FarmExpand
    • Spearheading Spring: The Ultimate Asparagus Guide
    • Composting: The Ultimate Guide to Turning Scraps into Gold
    • From Coop to Kitchen: The Journey of Farm Fresh Eggs
  • ForestExpand
    • Maple Syrup
    • Cleaning Out the Maple Syrup Evaporator
    • The Long Slow Adventure to Getting Maple Syrup
  • ShopExpand
    • Refund and Returns Policy
    • CartExpand
      • Checkout
      • My accountExpand
        • Orders
        • Downloads
        • Addresses
        • Payment methods
        • Account details
        • Lost password
Field, Farm & Forest
  • About Us: The Farm-to-Table Chef & The Seasonal Farmer
    Farmhouse | Home

    About Us: The Farm-to-Table Chef & The Seasonal Farmer

    ByKirstenmia March 21,August 30,

    Kirsten is a farm-to-table chef with a love of nutritional healing through nutrient-rich pure foods. Don is a Farmer who takes extremely good care of his animals. Historically, he milked his goats for his love of making high-quality goat cheese. His future now has a milk cow in it, along with butter and cheese. The cow is new but the love of making cheese continues.

    Together we are creating a Pure Simple Farm Life filled with clean organic homegrown foods. We will be sharing recipes and techniques using the foods grown seasonally here in the farm gardens and in the fields & forest.

    Read More About Us: The Farm-to-Table Chef & The Seasonal FarmerContinue

  • Late‑Summer Forage: Vinegars That Taste Like Home
    Farmhouse | Home | Pantry Foods | Recipes

    Late‑Summer Forage: Vinegars That Taste Like Home

    ByKirstenmia September 11,September 11,

    As a farm‑to‑table chef and forager, I spend my days walking the fields and edges of the property, tasting the season as it changes. Making flavored vinegars is one of my favorite ways to bottle those late‑summer and fall flavors; a small jar of vinegar becomes a concentrated memory of sun, soil, and time. I…

    Read More Late‑Summer Forage: Vinegars That Taste Like HomeContinue

  • From Bloom to Bite: Why Bees Matter
    Beekeeping | Farmhouse | Home | Home & Garden | Pantry Foods | Recipes

    From Bloom to Bite: Why Bees Matter

    ByKirstenmia July 27,July 27,

    Raw, Local, Unfiltered, Honey

    Read More From Bloom to Bite: Why Bees MatterContinue

  • Your Guide to 10 Edible Flowers: A Blooming Culinary Delight
    Farmhouse | Field | Home | Home & Garden | Pantry Foods | Recipes

    Your Guide to 10 Edible Flowers: A Blooming Culinary Delight

    ByKirstenmia April 3,April 3,

    Edible flowers bring color, fragrance, and a quiet sense of celebration to both savory and sweet dishes. They’re one of those small, thoughtful touches that make everyday food feel intentional, whether it’s a handful of petals scattered over a salad, a blossom tucked into fresh cheese, or a simple syrup infused with garden flavor. These…

    Read More Your Guide to 10 Edible Flowers: A Blooming Culinary DelightContinue

  • Why Small, Cold‑Climate Farms Are Turning to Sheep
    Farm | Field | Home

    Why Small, Cold‑Climate Farms Are Turning to Sheep

    ByKirstenmia March 25,March 25,

    Across northern homesteads and small farms, sheep are becoming one of the most reliable and regenerative additions to the landscape. They thrive in cold weather, integrate seamlessly into mixed farming systems, and offer a surprising range of products that support both self-sufficiency and diversified income. For farms operating in short seasons, with rugged terrain, and…

    Read More Why Small, Cold‑Climate Farms Are Turning to SheepContinue

  • Why I Choose Organic Non‑GMO for Our Neighborhood Table
    Farm | Health and Wellness | Home | Home & Garden

    Why I Choose Organic Non‑GMO for Our Neighborhood Table

    ByKirstenmia February 10,February 24,

    I choose to grow highly nutritious, chemical‑free food because the people I feed, children, families, and elders, deserve produce that is safe, flavorful, and grown with long‑term care for the soil and local food system. This garden is my promise: no synthetic pesticides, no engineered seed dependence, and every handful of compost and seed saved…

    Read More Why I Choose Organic Non‑GMO for Our Neighborhood TableContinue

Page navigation

1 2 3 … 7 Next PageNext

© 2026 Field, Farm & Forest - WordPress Theme by Kadence WP

  • Home
    • Practice Slow Living
    • About Us: The Farm-to-Table Chef & The Seasonal Farmer
    • Cleaning Out the Maple Syrup Evaporator
    • Privacy Policy
  • Farmhouse
    • Contact Us
    • About Us: The Farm-to-Table Chef & The Seasonal Farmer
    • Niacin and the Transition from Winter: A Homesteader’s Insight
    • Spring is Coming
    • Practice Slow Living
    • Featured Finds & Farm Favorites
      • Home & Garden
        • Get 12,000 Shed Plans to Build Your Next Shed
      • Health and Wellness
        • Nature’s Elixirs: 200 Recipes for Juice and Smoothie Bliss
        • Nature’s Elixirs: 200 Recipes for Juice and Smoothie Bliss
    • Instagram Recipes
      • Soft Sourdough Sandwich Bread
      • How to Make The Best Basic Homemade Mustard
    • Pantry Foods
      • How to Make The Best Basic Homemade Mustard
      • The Art of Raw Milk Yogurt: Simple Steps for Delicious Results
    • Privacy Policy
  • Field
    • Spring is Coming
  • Farm
    • Spearheading Spring: The Ultimate Asparagus Guide
    • Composting: The Ultimate Guide to Turning Scraps into Gold
    • From Coop to Kitchen: The Journey of Farm Fresh Eggs
  • Forest
    • Maple Syrup
    • Cleaning Out the Maple Syrup Evaporator
    • The Long Slow Adventure to Getting Maple Syrup
  • Shop
    • Refund and Returns Policy
    • Cart
      • Checkout
      • My account
        • Orders
        • Downloads
        • Addresses
        • Payment methods
        • Account details
        • Lost password