Making yogurt from raw milk offers numerous health benefits due to its high nutrient content and the presence of beneficial bacteria. Raw milk yogurt retains more natural enzymes, vitamins, and minerals than pasteurized yogurt. These enzymes can aid in digestion and improve the absorption of nutrients. Additionally, raw milk yogurt is rich in probiotics, essential for maintaining a healthy gut microbiome. Probiotics can enhance digestive health, ... Read more
From Coop to Kitchen: The Journey of Farm Fresh Eggs
As an Amazon Associate and Earth Breeze Affiliate, I earn from qualifying purchases at no extra cost to you. As spring breathes new life into the world, it also heralds the season of abundance for farm-fresh eggs. The longer days and warmer weather signal to the hens that it's time to lay, resulting in a bountiful supply of eggs that boast vibrant yolks and robust shells. In the following sections, we'll delve into the myriad benefits of ... Read more
How to Make The Best Basic Homemade Mustard
Mustard is the most basic staple in my refrigerator. I have always loved the "stone ground" type of mustard with crunchy bits of dark seeds and full of flavor. I prefer that type of mustard over the "yellow slime" that comes in the bright yellow barrel containers that have graced every picnic table in my childhood. ... Read more