Making yogurt from raw milk offers numerous health benefits due to its high nutrient content and the presence of beneficial bacteria. Raw milk yogurt retains more natural enzymes, vitamins, and minerals than pasteurized yogurt. These enzymes can aid in digestion and improve the absorption of nutrients. Additionally, raw milk yogurt is rich in probiotics, essential for maintaining a healthy gut microbiome. Probiotics can enhance digestive health, ... Read more
How to Make The Best Basic Homemade Mustard
Mustard is the most basic staple in my refrigerator. I have always loved the "stone ground" type of mustard with crunchy bits of dark seeds and full of flavor. I prefer that type of mustard over the "yellow slime" that comes in the bright yellow barrel containers that have graced every picnic table in my childhood. ... Read more