Extra Large Bakery Muffins

Description

Savor tender, moist, extra‑large bakery‑style muffins baked fresh each baking day in our soy‑free kitchen. We blend premium unbleached white flour, raw organic cane sugar, and non‑GMO sunflower seed oil into a golden batter enriched with organic whole milk and farm‑fresh, free‑range eggs. Our Raspberry & Wild Blueberry Crumble Muffins burst with juicy berries, balanced by a touch of Himalayan salt and crowned with a delicate crumble kissed with authentic Sri Lankan Ceylon cinnamon. For a heartier bite, our Soft & Gooey Raisin Bran Muffins are packed with plump raisins and wholesome bran for a naturally sweet, comforting flavor. And for the chocolate lovers, our Double Chocolate Muffins are made with rich, high‑quality cacao and studded with decadent chocolate chips for a deep, indulgent treat in every bite.

Key Ingredients

• Unbleached white flour
• Raw organic cane sugar
• Non-GMO sunflower seed oil
• Organic whole milk
• Organic farm-fresh free-range eggs
• Wild blueberries
• Organic Raspberries
• High Quality Dark Chocolate
• Raisins & Dark Molasses
• Himalayan salt
• Ceylon cinnamon from Sri Lanka

Our hand-crafted, small-batch blueberry muffins are Available for pickup at the farm on the next pickup date. They’re perfect as a hearty morning pick-me-up or an artisanal snack. Order your dozen today and taste the difference of mindful, soy-free baking.